Josh Bostic, MS
Analyst in Environmental Chemistry and Microbiology
Josh serves as an analyst in environmental chemistry and microbiology at HP Environmental. He is a WELL Accredited Professional and Fitwel Ambassador. With extensive experience in biochemistry, immunochemistry, and geochemistry labs, his current role at HPE involves methods development and consulting for projects at the intersection of chemistry, microbiology, industrial hygiene and human health.
Bachelor of Science in Human Nutrition, Foods and Exercise, Virginia Polytechnic Institute and State University
Masters of Science in Human Nutrition, Foods and Exercise, Virginia Polytechnic Institute and State University
I’m here to answer any questions you might have about our products and services. Feel free to contact me using any of the following methods:
Phone: (703) 471-4200
Prior to joining HPE, Josh worked in several academic labs as a research technician, assistant laboratory manager at the University of Hawaiʻi at Mānoa and, most recently, as a research fellow at the University of Oslo. His academic journey took him across several fields, from cancer immunotherapy to paleoclimatology, where he used his background in biochemistry, innate curiosity and love of data to tackle multidisciplinary research questions. Josh takes a similar approach to his work at HPE: Applying biochemistry fundamentals and an understanding of the latest academic literature to a wide range of Industrial Hygiene projects.
- E.A. Ananieva, J.N. Bostic, A.A. Torres, H.R. Glanz, S.M. McNitt, M.K. Brenner, M.P. Boyer, A.K. Addington & S.M. Hutson. 2018. Mice deficient in the mitochondrial branched chain aminotransferase (BCATm) respond with delayed tumour growth to a challenge with EL-4 lymphoma. British Journal of Cancer.119: 1009-1017. https://doi.org/10.1038/s41416-018-0283-7
- J.N. Bostic, W.M. Hagopian and A.H. Jahren. 2018. Carbon and nitrogen stable isotopes in U.S. milk: Insight into production process. Rapid Communications in Mass Spectrometry, 32(7): 561-566. https://doi.org/10.1002/rcm.8069
- J.N. Bostic, S.J. Palafox, M.E. Rottmueller and A.H. Jahren. 2015. Effect of baking and fermentation on the stable carbon and nitrogen isotope ratios of grain-based food. Rapid Communications in Mass Spectrometry, 29(10): 937-947. https://doi.org/10.1002/rcm.7178
- V.E. Hedrick, J.M. Zoeller, A.H. Jahren, J.N. Bostic and B.M. Davy. 2015. A dual-carbon-and-nitrogen stable isotope ratio model is not superior to a single-carbon stable isotope ratio model for predicting added sugar intake in Southwest Virginian adults. The Journal of Nutrition, 145(6): 1362-69. https://doi.org/10.3945/jn.115.211011
- A.H. Jahren, J.N. Bostic and B.A. Davy. 2014. The potential for a carbon stable isotope biomarker of dietary sugar intake. Journal of Analytical Atomic Spectrometry, 29(5): 795-816. https://doi.org/10.1039/C3JA50339A